This dip is perfect to pair with fresh fruit like apple slices, strawberries, or your other favorites! Plus it is simple to whip up. Report back if you try it. Happy Friday!

Chocolate Dessert Hummus with Fresh Fruit (Image Source: iStock)

Chocolate Dessert Hummus
Serves 4

Ingredients:
1 can of chickpeas (14.5 oz), drained and rinsed
6 tablespoons coconut milk
2 tablespoons agave nectar
2 tablespoons coconut sugar
1 tablespoon cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
¼ cup mini chocolate chips

Directions:

In a food processor combine the chickpeas, coconut milk, agave nectar, coconut sugar, cocoa powder, salt and vanilla extract; blend until smooth and creamy.
Remove the mixture from the food processor and transfer to a bowl, then stir in mini chocolate chips. Refrigerate for one hour before serving.
Serving suggestion – serve with fresh strawberries or other fruit

Nutrition Facts (per serving): 130 calories, 3 grams fat, 2 grams saturated fat, 0 grams trans fat, 0 milligrams cholesterol, 175 milligrams sodium, 22 grams carbohydrates, 3 grams fiber, 11 grams sugar, 4 grams protein