Stir Fry Vegetables (Image Source: Molly Morgan)

So what do you do when you plan to make stir fry and realize you are out of soy sauce? Try a new recipe! This peanut butter stir fry sauce easy to whisk together and is full of peanut-buttery flavor.

PB Stir Fry Sauce

Yield Approximately 1 cup

Ingredients:
1/4 cup orange juice
1/4 cup peanut butter
2 tablespoons fresh lemon juice
3 tablespoons lime juice
2 tablespoons rice vinegar
2 tablespoons peanut oil
1/2 teaspoon ginger
1 tablespoon sriracha (or more)*

Directions:

In a small mixing bowl, whisk together the ingredients. Season with sea salt (if desired).

Serving suggestion: Toss stir-fried vegetables and cubes of sesame ginger tofu with the prepared sauce and serve over brown rice.