These bars could be called disappearing mango crumble bars… they are that good!
Mango Crumble Bars (Photo: Molly Morgan)
Mango Crumble Bars
Serves 9
Ingredients:
1 cup old fashioned rolled oats
3/4 cup Bob’s Red Mill 1:1 gluten-free baking flour
1/3 cup brown sugar
1/4 teaspoon salt
6 tablespoons butter or vegan butter alternative, softened
1 1/2 cups diced mango (2 large or 3 small mango)
1 teaspoon corn starch
1 tablespoon honey
Directions:
Preheat the oven to 350 degrees F. Prepare a 9 x 9-inch baking pan with parchment paper.
In a mixing bowl combine the oats, flour, brown sugar, and salt. Stir to combine. Then add the softened butter. Mix well until the mixture is combined and crumbly. Set aside 1/2 cup of the mixture.
Press the oat mixture into the bottom of the prepared pan. Then cover with the chopped mango. Sprinkle the corn starch over the top of the mango. Top with the reserved 1/2 cup of the oat mixture.
Bake for 45 - 50 minutes, until the top is lightly golden brown.
Remove from the oven, drizzle with honey, and cool before slicing to serve.
Nutrition Facts (per serving): 210 calories, 8 grams fat, 5 grams saturated fat, 0 grams trans fat, 20 milligrams cholesterol, 10 milligrams sodium, 32 grams carbohydrates, 2 grams fiber, 12 grams sugar, 2 grams protein
