This appetizer is easy to pull together and is perfect for watching the big game! The spice level is like that of mild salsa so adjust the hot sauce up or down depending on your preference. Also for a lower spice option, you could opt for shredded cheddar cheese instead of pepper jack cheese!

Cheesy Buffalo Poppers (Image Source: Molly Morgan)

Cheesy Buffalo Poppers
Serves 24 poppers

Ingredients:
2 eggs
2 cups cooked rice
1 cup chopped sweet onion
2 tablespoons hot sauce (adjust taste)
8 oz Pepper Jack cheese, shredded (about 1 1/2 cups)
1 teaspoon onion powder
1 teaspoon garlic powder
non-stick cooking spray

Directions:
1. Prepare mini-muffin tins with non-stick cooking spray. Preheat oven to 350 degrees F.

2. In a mixing bowl lightly beat the 2 eggs. Then mix in the cooked rice, onion, hot sauce, cheese, onion powder, and garlic powder. Mix until well combined.

3. Divide mixture among the prepared mini-muffin tins (about 1 1/2 tablespoons per muffin). Bake for 20 to 25 minutes or until golden brown.