This is a very tasty pressure cooker recipe! It is very flavorful and easy to pull together. Give it a try!
INSTANT POT LEMON CHICKEN
Serves 6.
Ingredients:
2 tablespoon olive oil
3 tablespoon butter
1/2 teaspoon garlic powder
4 garlic cloves, sliced or minced
1 sweet onion, chopped
1/2 teaspoon basil
1/2 teaspoon ground parsley
2 - 3 tablespoons fresh lemon juice
6 - 8 chicken thighs
zest of 1 lemon
Directions:
Set the Instant Pot to saute. Add the butter and olive oil. Then add the garlic powder and garlic. Saute until fragrant. Add the onion, basil, parsley, and lemon juice to the pot. Saute for 2 - 3 minutes.
Add the chicken thighs and lemon zest to the pot. Lock the lid and adjust the settings to pressure cook. Cook on high for 10 minutes. Then release the steam.
Serving suggestion: Serve over brown rice or cauliflower rice with steamed or roasted broccoli.
Nutrition facts (per serving): 200 calories, 14 grams fat, 6 grams saturated fat, 0 grams trans fat, 65 milligrams cholesterol, 90 milligrams sodium, 4 grams carbohydrates, 1 gram fiber, 1 gram sugar, 14 grams protein.