This fruit-based creamy dessert is so refreshing! This version was berry-based but it would also taste great with other fruit like mango, pineapple, or peaches. The recipe was inspired by the latest edition of Food and Wine magazine.

Berry Fruit Cream
Serves 8

Ingredients:
6 cups frozen mixed berries
1 cup coconut cream
1/4 cup agave nectar
Bare coconut chips for topping

Directions:

Combine all ingredients in a blender and blend on high for 3 - 5 minutes or until the mixture is creamy and smooth.
Transfer to a container, cover, and freeze. Allow to freeze at least for 1 - 2 hours for a sorbet-like texture.
Scoop into bowls and serve topped with coconut chips.

Nutrition Facts (per serving): 165 calories, 8 grams fat, 7 grams saturated fat, 0 grams trans fat, 0 milligrams cholesterol, 15 milligrams sodium, 24 grams carbohydrates, 3 grams fiber, 18 grams sugar, 1 gram protein