Raspberry-Cider Kombucha (Image source: Molly Morgan)

Raspberry-Cider Kombucha
Serves 1

Ingredients:
1 cup fresh raspberries
½ cup 100% apple cider
½ cup Health-Ade Pink Lady Apple kombucha (or similar)
4 to 5 ice cubes (optional)

Directions:

Combine raspberries and cider in a blender and pulse to gently blend. Stir the berry mixture into the kombucha. If desired, add ice. Serve immediately.

Nutrition Facts (per serving): 140 calories, 1 gram fat, 0 grams saturated fat, 0 grams trans fat, 0 milligrams cholesterol, 0 milligrams sodium, 33 grams carbohydrates, 8 grams fiber, 21 grams sugar, 1 gram protein, 103% vitamin C