Goat Cheese and Spring Vegetable Frittata

Ingredients:
8 eggs
2 tablespoons milk
2 tablespoons olive oil
1 cup small red potato, diced
1 cup asparagus, diced
1 cup baby spinach
1 leek, sliced thin
2 ounces goat cheese
Black pepper and sea salt, to taste

Directions:
1. Preheat oven to 400 degrees F.
2. In a skillet heat olive oil over medium heat and sauté the potatoes until they are tender, about 5 to 7 minutes. Then add in the asparagus, spinach, and leeks. Cook for 2 minutes.
3. In a mixing bowl whisk together the eggs and milk.
4. Transfer the vegetables to a cast iron skillet and pour the egg mixture over the vegetables. Top with the goat cheese.
5. Bake for 15 to 20 minute. Season with pepper and sea salt.