A fresh-baked loaf of banana bread is always a hit! This whole-grain based banana bread is so tasty and the addition of the chocolate chips help to make this such a fun treat.
Banana Chocolate Chip Bread (Image: Molly Morgan)
Banana Chip Bread
Serves 14
Ingredients:
2 large bananas, mashed
1/2 cup vegetable oil
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup dark chocolate chips
Directions:
Prepare a loaf pan with parchment paper. Preheat oven to 350 degrees Fahreneheit.
In a mixing bowl add bananas and mash. Then add vegetable oil, brown sugar, eggs, and vanilla. Stir well to combine.
Then to the mixing bowl add the flour, baking soda, baking powder, and salt. Mix well. Then add the chocolate chips.
Transfer the batter to the prepared loaf pan. Bake for 50 to 60 minutes or until the bread is cooked through, use a toothpick to test the doneness, it should come out clean. Cool and slice to serve.
Nutrition facts (per serving): 250 calories, 11 grams fat, 3 grams saturated fat, 0 grams trans fat, 30 milligrams cholesterol, 250 milligrams sodium, 35 grams carbohydrates, 3 grams fiber, 18 grams sugar, 14 grams protein
