These crackers are so delicious and easy to make! They are crispy and full of flavor. Plus if you’re into eating keto, gluten-free, or grain-free, these are definitely for you.

Everything Crackers
10 servings

Ingredients:

1 1/2 cups superfine almond flour, divided
2 cups shredded mozzarella cheese
1 egg
1/4 cup everything bagel seasoning

Directions:

Preheat the oven to 425 degrees F.
In a microwave safe mixing bowl combine 1 cup of almond flour and the mozzarella cheese.
Microwave for 1 minute then remove and stir. If needed microwave again in 30-second increments until the mixture is easy to stir and starts to form a soft dough. Continue to mix thoroughly. Set aside and let cool, about 10 minutes.
Stir in the egg and mix well. If needed, stir in some of the extra almond flour, dough should be soft but not sticky.
Working in batches, sprinkle some of the remaining almond flour on parchment paper. Then transfer part of the “dough” to a piece of parchment paper.
Sprinkle the top of the dough with some additional almond flour to prevent sticking. Roll the dough into a thin sheet. Then shake the everything bagel seasoning generously over the top of the dough.
Cut into about 1-inch squares using a pizza cutter. Then transfer the squares to a baking sheet.
Bake for 5 minutes, then remove and carefully flip the crackers. Bake for 5 - 7 minutes more until the crackers are crispy and browned.
Remove and serve! Store extra crackers once cooled, in an air-tight container.